Course details
[Premium course] 11 dishes including the popular motsunabe and a choice of wagyu beef or horse sashimi, and 2 hours of all-you-can-drink for 6,500 yen
![[Premium course] 11 dishes including the popular motsunabe and a choice of wagyu beef or horse sashimi, and 2 hours of all-you-can-drink for 6,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z4spdega/54425023/71i5_w435h435.jpg)
6500 yen(Tax included)
- 11items
- 2persons-
- All-you-can-drink available
There will be a 90 minute limit on last orders for the two hour period.
This course includes 11 dishes and 2 hours of all-you-can-drink.
Course menu
● Appetizer
● Edamame
● Caesar salad with soft-boiled eggs
●Wagyu beef offal hotpot delivered directly from Miyazaki livestock farm (choice of salt or chige)
● Potato fried
●Assorted horse sashimi or seared wagyu beef (choice)
●Hand-made skewers in store
● Wagyu beef offal teppanyaki
Grilled cod roe
● Final soup
● Dessert
All-you-can-drink menu
·beer
・Asahi Super Dry/Asahi Super Dry (bottle)
·sour
・Chu highball・Oolong highball・Green tea highball・Grapefruit sour・Lime sour・Lemon sour・Kyoho sour・Kabosu sour・Peach sour・Yuzu sour・Plum wine sour・Cassis sour・Calpis sour
·Highball
· Black Nikka Highball
·Fruit wine
·Plum wine
·Non-alcoholic
・Non-alcoholic beer・Non-alcoholic lemon sour・Non-alcoholic highball・Cassis soda・Oolong tea・Green tea・Cola・Calpis
・Asahi Super Dry/Asahi Super Dry (bottle)
·sour
・Chu highball・Oolong highball・Green tea highball・Grapefruit sour・Lime sour・Lemon sour・Kyoho sour・Kabosu sour・Peach sour・Yuzu sour・Plum wine sour・Cassis sour・Calpis sour
·Highball
· Black Nikka Highball
·Fruit wine
·Plum wine
·Non-alcoholic
・Non-alcoholic beer・Non-alcoholic lemon sour・Non-alcoholic highball・Cassis soda・Oolong tea・Green tea・Cola・Calpis
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/05/17 update
